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Effect of beverage glucose and sodium content on fluid delivery
BACKGROUND: Rapid fluid delivery from ingested beverages is the goal of oral rehydration solutions (ORS) and sports drinks. OBJECTIVE: The aim of the present study was to investigate the effects of increasing carbohydrate and sodium content upon fluid delivery using a deuterium oxide (D(2)O) tracer....
| Autores principales: | , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2009
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2653028/ https://www.ncbi.nlm.nih.gov/pubmed/19232115 http://dx.doi.org/10.1186/1743-7075-6-9 |