Cured meat, vegetables, and bean-curd foods in relation to childhood acute leukemia risk: A population based case-control study

BACKGROUND: Consumption of cured/smoked meat and fish leads to the formation of carcinogenic N-nitroso compounds in the acidic stomach. This study investigated whether consumed cured/smoked meat and fish, the major dietary resource for exposure to nitrites and nitrosamines, is associated with childh...

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Detalles Bibliográficos
Autores principales: Liu, Chen-yu, Hsu, Yi-Hsiang, Wu, Ming-Tsang, Pan, Pi-Chen, Ho, Chi-Kung, Su, Li, Xu, Xin, Li, Yi, Christiani, David C
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2653540/
https://www.ncbi.nlm.nih.gov/pubmed/19144145
http://dx.doi.org/10.1186/1471-2407-9-15

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2653540/
https://www.ncbi.nlm.nih.gov/pubmed/19144145
http://dx.doi.org/10.1186/1471-2407-9-15

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