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Cured meat, vegetables, and bean-curd foods in relation to childhood acute leukemia risk: A population based case-control study
BACKGROUND: Consumption of cured/smoked meat and fish leads to the formation of carcinogenic N-nitroso compounds in the acidic stomach. This study investigated whether consumed cured/smoked meat and fish, the major dietary resource for exposure to nitrites and nitrosamines, is associated with childh...
| Autores principales: | , , , , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2009
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2653540/ https://www.ncbi.nlm.nih.gov/pubmed/19144145 http://dx.doi.org/10.1186/1471-2407-9-15 |