Dose-Dependent Effects of Barley Cooked with White Rice on Postprandial Glucose and Desacyl Ghrelin Levels

White rice is an indispensable staple food in Japan, although it is a high glycemic index food. The objective of this study was to estimate how barley cooked with white rice might affect postprandial glucose, insulin and desacyl ghrelin concentrations as well as fullness. The study was conducted in...

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Detalles Bibliográficos
Autores principales: Sakuma, Masae, Yamanaka-Okumura, Hisami, Naniwa, Yuko, Matsumoto, Dai, Tsunematsu, Megumi, Yamamoto, Hironori, Taketani, Yutaka, Takeda, Eiji
Formato: Texto
Lenguaje:English
Publicado: the Society for Free Radical Research Japan 2009
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2654471/
https://www.ncbi.nlm.nih.gov/pubmed/19308269
http://dx.doi.org/10.3164/jcbn.08-232

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2654471/
https://www.ncbi.nlm.nih.gov/pubmed/19308269
http://dx.doi.org/10.3164/jcbn.08-232

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