Relation of iron and red meat intake to blood pressure: cross sectional epidemiological study

Objective To investigate associations of dietary iron (total, haem, and non-haem), supplemental iron, and red meat with blood pressure. Design Cross sectional epidemiological study. Setting 17 population samples from Japan, China, the United Kingdom, and the United States participating in the intern...

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Detalles Bibliográficos
Autores principales: Tzoulaki, Ioanna, Brown, Ian J, Chan, Queenie, Van Horn, Linda, Ueshima, Hirotsugu, Zhao, Liancheng, Stamler, Jeremiah, Elliott, Paul
Formato: Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2008
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2658466/
https://www.ncbi.nlm.nih.gov/pubmed/18632704
http://dx.doi.org/10.1136/bmj.a258

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2658466/
https://www.ncbi.nlm.nih.gov/pubmed/18632704
http://dx.doi.org/10.1136/bmj.a258

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