Selection Tool for Foodborne Norovirus Outbreaks

Detection of pathogens in the food chain is limited mainly to bacteria, and the globalization of the food industry enables international viral foodborne outbreaks to occur. Outbreaks from 2002 through 2006 recorded in a European norovirus surveillance database were investigated for virologic and epi...

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Detalles Bibliográficos
Autores principales: Verhoef, Linda P.B., Kroneman, Annelies, van Duynhoven, Yvonne, Boshuizen, Hendriek, van Pelt, Wilfrid, Koopmans, Marion
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2009
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2660698/
https://www.ncbi.nlm.nih.gov/pubmed/19116046
http://dx.doi.org/10.3201/eid1501.080673

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2660698/
https://www.ncbi.nlm.nih.gov/pubmed/19116046
http://dx.doi.org/10.3201/eid1501.080673

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