PCR Marker-Based Evaluation of the Eating Quality of Japonica Rice (Oryza sativa L.)

Evaluation of eating quality in early breeding generations of rice is critical to developing varieties with better palatability. This paper reports DNA markers associated with eating quality of temperate japonica rice and an evaluation method aided by multiple regression analysis. A total of 30 mark...

Descripción completa

Detalles Bibliográficos
Autores principales: Lestari, Puji, Ham, Tae-Ho, Lee, Ho-Hoon, Woo, Mi-Ok, Jiang, Wenzhu, Chu, Sang-Ho, Kwon, Soon-Wook, Ma, Kyungho, Lee, Jeong-Heui, Cho, Young-Chan, Koh, Hee-Jong
Formato: Texto
Lenguaje:English
Publicado: American Chemical Society 2009
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2663886/
https://www.ncbi.nlm.nih.gov/pubmed/19334756
http://dx.doi.org/10.1021/jf803804k

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2663886/
https://www.ncbi.nlm.nih.gov/pubmed/19334756
http://dx.doi.org/10.1021/jf803804k

Ejemplares similares