Cargando…
Rates of Spontaneous Cleavage of Glucose, Fructose, Sucrose, and Trehalose in Water, and the Catalytic Proficiencies of Invertase and Trehalas
[Image: see text] The half-lives for spontaneous hydrolysis of trehalose and sucrose at 25 °C are 6.6 × 10(6) years and 440 years. The half-lives for decomposition of the hydrolysis products glucose and fructose are 96 years and 70 days, respectively. Whereas sucrose and trehalose differ by a factor...
| Autores principales: | , |
|---|---|
| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2008
|
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2664835/ https://www.ncbi.nlm.nih.gov/pubmed/18505259 http://dx.doi.org/10.1021/ja802206s |