Sugarcane genes associated with sucrose content

BACKGROUND -: Sucrose content is a highly desirable trait in sugarcane as the worldwide demand for cost-effective biofuels surges. Sugarcane cultivars differ in their capacity to accumulate sucrose and breeding programs routinely perform crosses to identify genotypes able to produce more sucrose. Su...

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Detalles Bibliográficos
Autores principales: Papini-Terzi, Flávia S, Rocha, Flávia R, Vêncio, Ricardo ZN, Felix, Juliana M, Branco, Diana S, Waclawovsky, Alessandro J, Del Bem, Luiz EV, Lembke, Carolina G, Costa, Maximiller DL, Nishiyama, Milton Y, Vicentini, Renato, Vincentz, Michel GA, Ulian, Eugênio C, Menossi, Marcelo, Souza, Glaucia M
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2666766/
https://www.ncbi.nlm.nih.gov/pubmed/19302712
http://dx.doi.org/10.1186/1471-2164-10-120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2666766/
https://www.ncbi.nlm.nih.gov/pubmed/19302712
http://dx.doi.org/10.1186/1471-2164-10-120

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