Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure

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BACKGROUND: Previous work showed that the functional cardiac effect of dietary alpha-linolenic acid (ALA) in rats requires a long feeding period (6 months), although a docosahexaenoic (DHA) acid-supply affects cardiac adrenergic response after 2 months. However, the total cardiac membrane n-3 polyun...

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Detalles Bibliográficos
Autores principales: Brochot, Amandine, Guinot, Marine, Auchere, Daniel, Macaire, Jean-Paul, Weill, Pierre, Grynberg, Alain, Rousseau-Ralliard, Delphine
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2670308/
https://www.ncbi.nlm.nih.gov/pubmed/19320987
http://dx.doi.org/10.1186/1743-7075-6-14

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2670308/
https://www.ncbi.nlm.nih.gov/pubmed/19320987
http://dx.doi.org/10.1186/1743-7075-6-14

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