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Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure

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BACKGROUND: Previous work showed that the functional cardiac effect of dietary alpha-linolenic acid (ALA) in rats requires a long feeding period (6 months), although a docosahexaenoic (DHA) acid-supply affects cardiac adrenergic response after 2 months. However, the total cardiac membrane n-3 polyun...

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Detalles Bibliográficos
Autores principales:	Brochot, Amandine, Guinot, Marine, Auchere, Daniel, Macaire, Jean-Paul, Weill, Pierre, Grynberg, Alain, Rousseau-Ralliard, Delphine
Formato:	Texto
Lenguaje:	English
Publicado:	BioMed Central 2009
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2670308/ https://www.ncbi.nlm.nih.gov/pubmed/19320987 http://dx.doi.org/10.1186/1743-7075-6-14

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