Medium-Chain Fatty Acids Improve Cognitive Function in Intensively Treated Type 1 Diabetic Patients and Support In Vitro Synaptic Transmission During Acute Hypoglycemia

OBJECTIVE: We examined whether ingestion of medium-chain triglycerides could improve cognition during hypoglycemia in subjects with intensively treated type 1 diabetes and assessed potential underlying mechanisms by testing the effect of β-hydroxybutyrate and octanoate on rat hippocampal synaptic tr...

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Detalles Bibliográficos
Autores principales: Page, Kathleen A., Williamson, Anne, Yu, Namyi, McNay, Ewan C., Dzuira, James, McCrimmon, Rory J., Sherwin, Robert S.
Formato: Texto
Lenguaje:English
Publicado: American Diabetes Association 2009
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2671041/
https://www.ncbi.nlm.nih.gov/pubmed/19223595
http://dx.doi.org/10.2337/db08-1557

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2671041/
https://www.ncbi.nlm.nih.gov/pubmed/19223595
http://dx.doi.org/10.2337/db08-1557

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