The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit

In order to understand more details about the role of abscisic acid (ABA) in fruit ripening and senescence of tomato, two cDNAs (LeNCED1 and LeNCED2) which encode 9-cis-epoxycarotenoid dioxygenase (NCED) as a key enzyme in ABA biosynthesis, two cDNAs (LeACS2 and LeACS4) which encode 1-aminocycloprop...

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Detalles Bibliográficos
Autores principales: Zhang, Mei, Yuan, Bing, Leng, Ping
Formato: Texto
Lenguaje:English
Publicado: Oxford University Press 2009
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2671613/
https://www.ncbi.nlm.nih.gov/pubmed/19246595
http://dx.doi.org/10.1093/jxb/erp026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2671613/
https://www.ncbi.nlm.nih.gov/pubmed/19246595
http://dx.doi.org/10.1093/jxb/erp026

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