Ethyl Carbamate in Alcoholic Beverages from Mexico (Tequila, Mezcal, Bacanora, Sotol) and Guatemala (Cuxa): Market Survey and Risk Assessment

Ethyl carbamate (EC) is a recognized genotoxic carcinogen, with widespread occurrence in fermented foods and beverages. No data on its occurrence in alcoholic beverages from Mexico or Central America is available. Samples of agave spirits including tequila, mezcal, bacanora and sotol (n=110), and of...

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Detalles Bibliográficos
Autores principales: Lachenmeier, Dirk W., Kanteres, Fotis, Kuballa, Thomas, López, Mercedes G., Rehm, Jürgen
Formato: Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2009
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2672322/
https://www.ncbi.nlm.nih.gov/pubmed/19440288
http://dx.doi.org/10.3390/ijerph6010349

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2672322/
https://www.ncbi.nlm.nih.gov/pubmed/19440288
http://dx.doi.org/10.3390/ijerph6010349

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