Cargando…
Beneficial Effect of Food Substitute Containing L-Arginine, ω-3 Poly Unsaturated Fatty Acid, and Ribonucleic Acid in Preventing or Improving Metabolic Syndrome: A Study in 15 Overweight Patients and a Study of Fatty Acid Metabolism in Animals
This study was conducted to investigate whether or not a food substitute (Dr. BAANs®) containing three bioactive components L-arginine, ω-3 polyunsaturated fatty acid, and ribonucleic acid, supplied orally to 15 overweight patients, may have efficacy to prevent or improve the metabolic syndrome of t...
Autores principales: | Watanabe, Kenichi, Arozal, Wawaimuli, Tanaka, Hiroko, Ma, Meilei, Satoh, Susumu, Veeraveedu, Punniyakoti T., Kobayashi, Takashi, Oyama, Hiroshi, Sakaguchi, Yoshiko |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
the Society for Free Radical Research Japan
2009
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2675026/ https://www.ncbi.nlm.nih.gov/pubmed/19430616 http://dx.doi.org/10.3164/jcbn.08-241 |
Ejemplares similares
-
Beneficial effects of edaravone, a novel antioxidant, in rats with dilated cardiomyopathy
por: Arumugam, Somasundaram, et al.
Publicado: (2012) -
Combined effect of unsaturated fatty acids and saturated fatty acids on the metabolic syndrome: tehran lipid and glucose study
por: Hosseinpour-Niazi, Somayeh, et al.
Publicado: (2015) -
Circulating Unsaturated Fatty Acids Delineate the Metabolic Status of Obese Individuals
por: Ni, Yan, et al.
Publicado: (2015) -
Unsaturated Fatty Acids and Their Immunomodulatory Properties
por: Coniglio, Salvatore, et al.
Publicado: (2023) -
The biological significance of ω-oxidation of fatty acids
por: MIURA, Yoshiro
Publicado: (2013)