Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries

BACKGROUND: Epidemiological studies show inverse relationship between intake of wholegrain cereals and several chronic diseases. Components and mechanisms behind possible protective effects of wholegrain cereals are poorly understood. OBJECTIVE: To characterise commercial rye bran preparations, comp...

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Detalles Bibliográficos
Autores principales: Kamal-Eldin, Afaf, Lærke, Helle Nygaard, Knudsen, Knud-Erik Bach, Lampi, Anna-Maija, Piironen, Vieno, Adlercreutz, Herman, Katina, Kati, Poutanen, Kaisa, Ɨman, Per
Formato: Texto
Lenguaje:English
Publicado: CoAction Publishing 2009
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2675562/
https://www.ncbi.nlm.nih.gov/pubmed/19412350
http://dx.doi.org/10.3402/fnr.v53i0.1912

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2675562/
https://www.ncbi.nlm.nih.gov/pubmed/19412350
http://dx.doi.org/10.3402/fnr.v53i0.1912

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