Red Wine Polyphenols Prevent Metabolic and Cardiovascular Alterations Associated with Obesity in Zucker Fatty Rats (Fa/Fa)

BACKGROUND: Obesity is associated with increased risks for development of cardiovascular diseases. Epidemiological studies report an inverse association between dietary flavonoid consumption and mortality from cardiovascular diseases. We studied the potential beneficial effects of dietary supplement...

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Detalles Bibliográficos
Autores principales: Agouni, Abdelali, Lagrue-Lak-Hal, Anne-Hélène, Mostefai, Hadj Ahmed, Tesse, Angela, Mulder, Paul, Rouet, Philippe, Desmoulin, Franck, Heymes, Christophe, Martínez, Maria Carmen, Andriantsitohaina, Ramaroson
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2009
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2679212/
https://www.ncbi.nlm.nih.gov/pubmed/19440378
http://dx.doi.org/10.1371/journal.pone.0005557

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2679212/
https://www.ncbi.nlm.nih.gov/pubmed/19440378
http://dx.doi.org/10.1371/journal.pone.0005557

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