Genome Analysis of Food Grade Lactic Acid-Producing Bacteria: From Basics to Applications

Whole-genome sequencing has revolutionized and accelerated scientific research that aims to study the genetics, biochemistry and molecular biology of bacteria. Lactic acid-producing bacteria, which include lactic acid bacteria (LAB) and bifidobacteria, are typically Gram-positive, catalase-negative...

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Detalles Bibliográficos
Autores principales: Mayo, B, van Sinderen, D, Ventura, M
Formato: Texto
Lenguaje:English
Publicado: Bentham Science Publishers Ltd. 2008
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2679651/
https://www.ncbi.nlm.nih.gov/pubmed/19440514
http://dx.doi.org/10.2174/138920208784340731

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2679651/
https://www.ncbi.nlm.nih.gov/pubmed/19440514
http://dx.doi.org/10.2174/138920208784340731

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