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Genome Analysis of Food Grade Lactic Acid-Producing Bacteria: From Basics to Applications

Whole-genome sequencing has revolutionized and accelerated scientific research that aims to study the genetics, biochemistry and molecular biology of bacteria. Lactic acid-producing bacteria, which include lactic acid bacteria (LAB) and bifidobacteria, are typically Gram-positive, catalase-negative...

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Autores principales: Mayo, B, van Sinderen, D, Ventura, M
Formato: Texto
Lenguaje:English
Publicado: Bentham Science Publishers Ltd. 2008
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2679651/
https://www.ncbi.nlm.nih.gov/pubmed/19440514
http://dx.doi.org/10.2174/138920208784340731
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author Mayo, B
van Sinderen, D
Ventura, M
author_facet Mayo, B
van Sinderen, D
Ventura, M
author_sort Mayo, B
collection PubMed
description Whole-genome sequencing has revolutionized and accelerated scientific research that aims to study the genetics, biochemistry and molecular biology of bacteria. Lactic acid-producing bacteria, which include lactic acid bacteria (LAB) and bifidobacteria, are typically Gram-positive, catalase-negative organisms, which occupy a wide range of natural plant- and animal-associated environments. LAB species are frequently involved in the transformation of perishable raw materials into more stable, pleasant, palatable and safe fermented food products. LAB and bifidobacteria are also found among the resident microbiota of the gastrointestinal and/or genitourinary tracts of vertebrates, where they are believed to exert health-promoting effects. At present, the genomes of more than 20 LAB and bifidobacterial species have been completely sequenced. Their genome content reflects its specific metabolism, physiology, biosynthetic capabilities, and adaptability to varying conditions and environments. The typical LAB/bifidobacterial genome is relatively small (from 1.7 to 3.3 Mb) and thus harbors a limited assortment of genes (from around 1,600 to over 3,000). These small genomes code for a broad array of transporters for efficient carbon and nitrogen assimilation from the nutritionally-rich niches they usually inhabit, and specify a rather limited range of biosynthetic and degrading capabilities. The variation in the number of genes suggests that the genome evolution of each of these bacterial groups involved the processes of extensive gene loss from their particular ancestor, diversification of certain common biological activities through gene duplication, and acquisition of key functions via horizontal gene transfer. The availability of genome sequences is expected to revolutionize the exploitation of the metabolic potential of LAB and bifidobacteria, improving their use in bioprocessing and their utilization in biotechnological and health-related applications.
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spelling pubmed-26796512009-05-13 Genome Analysis of Food Grade Lactic Acid-Producing Bacteria: From Basics to Applications Mayo, B van Sinderen, D Ventura, M Curr Genomics Article Whole-genome sequencing has revolutionized and accelerated scientific research that aims to study the genetics, biochemistry and molecular biology of bacteria. Lactic acid-producing bacteria, which include lactic acid bacteria (LAB) and bifidobacteria, are typically Gram-positive, catalase-negative organisms, which occupy a wide range of natural plant- and animal-associated environments. LAB species are frequently involved in the transformation of perishable raw materials into more stable, pleasant, palatable and safe fermented food products. LAB and bifidobacteria are also found among the resident microbiota of the gastrointestinal and/or genitourinary tracts of vertebrates, where they are believed to exert health-promoting effects. At present, the genomes of more than 20 LAB and bifidobacterial species have been completely sequenced. Their genome content reflects its specific metabolism, physiology, biosynthetic capabilities, and adaptability to varying conditions and environments. The typical LAB/bifidobacterial genome is relatively small (from 1.7 to 3.3 Mb) and thus harbors a limited assortment of genes (from around 1,600 to over 3,000). These small genomes code for a broad array of transporters for efficient carbon and nitrogen assimilation from the nutritionally-rich niches they usually inhabit, and specify a rather limited range of biosynthetic and degrading capabilities. The variation in the number of genes suggests that the genome evolution of each of these bacterial groups involved the processes of extensive gene loss from their particular ancestor, diversification of certain common biological activities through gene duplication, and acquisition of key functions via horizontal gene transfer. The availability of genome sequences is expected to revolutionize the exploitation of the metabolic potential of LAB and bifidobacteria, improving their use in bioprocessing and their utilization in biotechnological and health-related applications. Bentham Science Publishers Ltd. 2008-05 /pmc/articles/PMC2679651/ /pubmed/19440514 http://dx.doi.org/10.2174/138920208784340731 Text en ©2008 Bentham Science Publishers Ltd. http://creativecommons.org/licenses/by/2.5/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.5/) which permits unrestrictive use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Article
Mayo, B
van Sinderen, D
Ventura, M
Genome Analysis of Food Grade Lactic Acid-Producing Bacteria: From Basics to Applications
title Genome Analysis of Food Grade Lactic Acid-Producing Bacteria: From Basics to Applications
title_full Genome Analysis of Food Grade Lactic Acid-Producing Bacteria: From Basics to Applications
title_fullStr Genome Analysis of Food Grade Lactic Acid-Producing Bacteria: From Basics to Applications
title_full_unstemmed Genome Analysis of Food Grade Lactic Acid-Producing Bacteria: From Basics to Applications
title_short Genome Analysis of Food Grade Lactic Acid-Producing Bacteria: From Basics to Applications
title_sort genome analysis of food grade lactic acid-producing bacteria: from basics to applications
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2679651/
https://www.ncbi.nlm.nih.gov/pubmed/19440514
http://dx.doi.org/10.2174/138920208784340731
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