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Disruption of d-alanyl esterification of Staphylococcus aureus cell wall teichoic acid by the β-lactam resistance modifier (−)-epicatechin gallate

OBJECTIVES: The naturally occurring polyphenol (−)-epicatechin gallate (ECg) increases oxacillin susceptibility in mecA-containing strains of Staphylococcus aureus. Decreased susceptibility to lysostaphin suggests alterations to the wall teichoic acid (WTA) content of ECg-grown bacteria. Changes in...

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Detalles Bibliográficos
Autores principales:	Bernal, Patricia, Zloh, Mire, Taylor, Peter W.
Formato:	Texto
Lenguaje:	English
Publicado:	Oxford University Press 2009
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2680342/ https://www.ncbi.nlm.nih.gov/pubmed/19307172 http://dx.doi.org/10.1093/jac/dkp094

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