Identification of potentially safe promising fungal cell factories for the production of polyketide natural food colorants using chemotaxonomic rationale

BACKGROUND: Colorants derived from natural sources look set to overtake synthetic colorants in market value as manufacturers continue to meet the rising demand for clean label ingredients – particularly in food applications. Many ascomycetous fungi naturally synthesize and secrete pigments and thus...

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Detalles Bibliográficos
Autores principales: Mapari, Sameer AS, Meyer, Anne S, Thrane, Ulf, Frisvad, Jens C
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2680811/
https://www.ncbi.nlm.nih.gov/pubmed/19397825
http://dx.doi.org/10.1186/1475-2859-8-24

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2680811/
https://www.ncbi.nlm.nih.gov/pubmed/19397825
http://dx.doi.org/10.1186/1475-2859-8-24

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