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Identification of potentially safe promising fungal cell factories for the production of polyketide natural food colorants using chemotaxonomic rationale

BACKGROUND: Colorants derived from natural sources look set to overtake synthetic colorants in market value as manufacturers continue to meet the rising demand for clean label ingredients – particularly in food applications. Many ascomycetous fungi naturally synthesize and secrete pigments and thus...

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Detalles Bibliográficos
Autores principales:	Mapari, Sameer AS, Meyer, Anne S, Thrane, Ulf, Frisvad, Jens C
Formato:	Texto
Lenguaje:	English
Publicado:	BioMed Central 2009
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2680811/ https://www.ncbi.nlm.nih.gov/pubmed/19397825 http://dx.doi.org/10.1186/1475-2859-8-24

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