Acute Effects of Decaffeinated Coffee and the Major Coffee Components Chlorogenic Acid and Trigonelline on Glucose Tolerance

OBJECTIVE: Coffee consumption has been associated with lower risk of type 2 diabetes. We evaluated the acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance. RESEARCH DESIGN AND METHODS: We conducted a randomized crossover trial...

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Detalles Bibliográficos
Autores principales: van Dijk, Aimée E., Olthof, Margreet R., Meeuse, Joke C., Seebus, Elin, Heine, Rob J., van Dam, Rob M.
Formato: Texto
Lenguaje:English
Publicado: American Diabetes Association 2009
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2681030/
https://www.ncbi.nlm.nih.gov/pubmed/19324944
http://dx.doi.org/10.2337/dc09-0207

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2681030/
https://www.ncbi.nlm.nih.gov/pubmed/19324944
http://dx.doi.org/10.2337/dc09-0207

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