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Acute Effects of Decaffeinated Coffee and the Major Coffee Components Chlorogenic Acid and Trigonelline on Glucose Tolerance

OBJECTIVE: Coffee consumption has been associated with lower risk of type 2 diabetes. We evaluated the acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance. RESEARCH DESIGN AND METHODS: We conducted a randomized crossover trial...

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Detalles Bibliográficos
Autores principales:	van Dijk, Aimée E., Olthof, Margreet R., Meeuse, Joke C., Seebus, Elin, Heine, Rob J., van Dam, Rob M.
Formato:	Texto
Lenguaje:	English
Publicado:	American Diabetes Association 2009
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2681030/ https://www.ncbi.nlm.nih.gov/pubmed/19324944 http://dx.doi.org/10.2337/dc09-0207

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