Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents

Numerous studies have revealed the extent of genetic and phenotypic variation between both species and cultivars of tomato. Using a series of tomato lines resulting from crosses between a cherry tomato and three independent large fruit cultivar (Levovil, VilB, and VilD), extensive profiling of both...

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Detalles Bibliográficos
Autores principales: Zanor, Maria Inés, Rambla, José-Luis, Chaïb, Jamila, Steppa, Agnes, Medina, Aurora, Granell, Antonio, Fernie, Alisdair R., Causse, Mathilde
Formato: Texto
Lenguaje:English
Publicado: Oxford University Press 2009
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2682503/
https://www.ncbi.nlm.nih.gov/pubmed/19346240
http://dx.doi.org/10.1093/jxb/erp086

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2682503/
https://www.ncbi.nlm.nih.gov/pubmed/19346240
http://dx.doi.org/10.1093/jxb/erp086

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