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A rapid method of fruit cell isolation for cell size and shape measurements
BACKGROUND: Cell size is a structural component of fleshy fruit, contributing to important traits such as fruit size and texture. There are currently a number of methods for measuring cell size; most rely either on tissue sectioning or digestion of the tissue with cell wall degrading enzymes or chem...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2009
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2685799/ https://www.ncbi.nlm.nih.gov/pubmed/19402911 http://dx.doi.org/10.1186/1746-4811-5-5 |