Evaluating the Allergic Risk of Genetically Modified Soybean

Genetically modified (GM) soybean (carrying the EPSPS transgene) is the most common GM food in Korea. In order to assess whether genetic modification increases the allergenic risk of soybeans, the allergenicity and IgE-reactive components of wild-type and GM soybean extracts were compared in allergi...

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Detalles Bibliográficos
Autores principales: Kim, Sang-Ha, Kim, Hyun-Mi, Ye, Young-Min, Kim, Seung-Hyun, Nahm, Dong-Ho, Park, Hae-Sim, Ryu, Sang-Ryeol, Lee, Bou-Oung
Formato: Texto
Lenguaje:English
Publicado: Yonsei University College of Medicine 2006
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2687731/
https://www.ncbi.nlm.nih.gov/pubmed/16941740
http://dx.doi.org/10.3349/ymj.2006.47.4.505

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2687731/
https://www.ncbi.nlm.nih.gov/pubmed/16941740
http://dx.doi.org/10.3349/ymj.2006.47.4.505

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