Occurrence and enumeration of Campylobacter spp. during the processing of Chilean broilers

BACKGROUND: Thermotolerant Campylobacter is among the more prevalent bacterial pathogens that cause foodborne diseases. This study aimed at evaluating the occurrence of thermotolerant Campylobacter contamination in chicken carcasses and processing plant stations (chilling water, scalding water, defe...

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Detalles Bibliográficos
Autores principales: Figueroa, Guillermo, Troncoso, Miriam, López, Cristián, Rivas, Patricia, Toro, Magaly
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2689229/
https://www.ncbi.nlm.nih.gov/pubmed/19445680
http://dx.doi.org/10.1186/1471-2180-9-94

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2689229/
https://www.ncbi.nlm.nih.gov/pubmed/19445680
http://dx.doi.org/10.1186/1471-2180-9-94

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