Co-ordination of early and late ripening events in apples is regulated through differential sensitivities to ethylene

In this study, it is shown that anti-sense suppression of Malus domestica 1-AMINO-CYCLOPROPANE-CARBOXYLASE OXIDASE (MdACO1) resulted in fruit with an ethylene production sufficiently low to be able to assess ripening in the absence of ethylene. Exposure of these fruit to different concentrations of...

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Detalles Bibliográficos
Autores principales: Johnston, Jason W., Gunaseelan, Kularajathaven, Pidakala, Paul, Wang, Mindy, Schaffer, Robert J.
Formato: Texto
Lenguaje:English
Publicado: Oxford University Press 2009
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2692014/
https://www.ncbi.nlm.nih.gov/pubmed/19429839
http://dx.doi.org/10.1093/jxb/erp122

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2692014/
https://www.ncbi.nlm.nih.gov/pubmed/19429839
http://dx.doi.org/10.1093/jxb/erp122

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