Glycosylation of Fluorophenols by Plant Cell Cultures

Fluoroaromatic compounds are used as agrochemicals and released into environment as pollutants. Glycosylation of 2-, 3-, and 4-fluorophenols using plant cell cultures of Nicotiana tabacum was investigated to elucidate their potential to metabolize these compounds. Cultured N. tabacum cells converted...

Descripción completa

Detalles Bibliográficos
Autores principales: Shimoda, Kei, Kubota, Naoji, Kondo, Yoko, Sato, Daisuke, Hamada, Hiroki
Formato: Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2009
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2695258/
https://www.ncbi.nlm.nih.gov/pubmed/19564930
http://dx.doi.org/10.3390/ijms10051942

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2695258/
https://www.ncbi.nlm.nih.gov/pubmed/19564930
http://dx.doi.org/10.3390/ijms10051942

Ejemplares similares