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Dietary isoflavone and the risk of colorectal adenoma: a case–control study in Japan
We conducted a case–control study in a Japanese population to investigate the association between dietary isoflavone intake and the risk of colorectal adenoma. Participants who underwent magnifying colonoscopy with dye spreading as part of a cancer screening programme responded to a self-administere...
| Autores principales: | , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
2009
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2695684/ https://www.ncbi.nlm.nih.gov/pubmed/19417743 http://dx.doi.org/10.1038/sj.bjc.6605088 |