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Dietary isoflavone and the risk of colorectal adenoma: a case–control study in Japan

We conducted a case–control study in a Japanese population to investigate the association between dietary isoflavone intake and the risk of colorectal adenoma. Participants who underwent magnifying colonoscopy with dye spreading as part of a cancer screening programme responded to a self-administere...

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Detalles Bibliográficos
Autores principales:	Akhter, M, Iwasaki, M, Yamaji, T, Sasazuki, S, Tsugane, S
Formato:	Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2009
Materias:	Epidemiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2695684/ https://www.ncbi.nlm.nih.gov/pubmed/19417743 http://dx.doi.org/10.1038/sj.bjc.6605088

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