Cargando…

Dietary isoflavone and the risk of colorectal adenoma: a case–control study in Japan

We conducted a case–control study in a Japanese population to investigate the association between dietary isoflavone intake and the risk of colorectal adenoma. Participants who underwent magnifying colonoscopy with dye spreading as part of a cancer screening programme responded to a self-administere...

Descripción completa

Detalles Bibliográficos
Autores principales:	Akhter, M, Iwasaki, M, Yamaji, T, Sasazuki, S, Tsugane, S
Formato:	Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2009
Materias:	Epidemiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2695684/ https://www.ncbi.nlm.nih.gov/pubmed/19417743 http://dx.doi.org/10.1038/sj.bjc.6605088

Ejemplares similares

Plasma vitamin D and risk of colorectal cancer: the Japan Public Health Center-Based Prospective Study
por: Otani, T, et al.
Publicado: (2007)

Association between dietary sugar intake and colorectal adenoma among cancer screening examinees in Japan
por: Cho, Hourin, et al.
Publicado: (2020)

Body mass index change during adulthood and risk of oesophageal squamous-cell carcinoma in a Japanese population: the Japan Public Health (JPHC)-based prospective study
por: Song, Huan, et al.
Publicado: (2017)

Salt and salted food intake and subsequent risk of gastric cancer among middle-aged Japanese men and women
por: Tsugane, S, et al.
Publicado: (2004)

Dietary arsenic intake and subsequent risk of cancer: the Japan Public Health Center-based (JPHC) Prospective Study
por: Sawada, Norie, et al.
Publicado: (2013)

No association between fruit or vegetable consumption and the risk of colorectal cancer in Japan
por: Tsubono, Y, et al.
Publicado: (2005)

Vitamin D Receptor Gene Polymorphism and the Risk of Colorectal Cancer: A Nested Case-Control Study
por: Budhathoki, Sanjeev, et al.
Publicado: (2016)

Association of plasma C-reactive protein level with the prevalence of colorectal adenoma: the Colorectal Adenoma Study in Tokyo
por: Kigawa, Nano, et al.
Publicado: (2017)

Smoking and subsequent risk of leukemia in Japan: The Japan Public Health Center-based Prospective Study
por: Ugai, Tomotaka, et al.
Publicado: (2017)

Rice, bread, noodle and cereal intake and colorectal cancer in Japanese men and women: the Japan Public Health Center-based prospective Study (JPHC Study)
por: Abe, S K, et al.
Publicado: (2014)

Television watching and risk of colorectal adenoma
por: Cao, Y, et al.
Publicado: (2015)

Cholecystectomy and the risk for developing colorectal cancer and distal colorectal adenomas
por: Schernhammer, E S, et al.
Publicado: (2003)

Impact of alcohol drinking on total cancer risk: data from a large-scale population-based cohort study in Japan
por: Inoue, M, et al.
Publicado: (2005)

Development of a risk prediction model for lung cancer: The Japan Public Health Center‐based Prospective Study
por: Charvat, Hadrien, et al.
Publicado: (2018)

Long-term use of multivitamins and risk of colorectal adenoma in women
por: Massa, J, et al.
Publicado: (2014)

Plasma Organochlorines and Subsequent Risk of Prostate Cancer in Japanese Men: A Nested Case–Control Study
por: Sawada, Norie, et al.
Publicado: (2010)

Coffee Consumption and Lung Cancer Risk: The Japan Public Health Center-Based Prospective Study
por: Narita, Saki, et al.
Publicado: (2018)

Estimation of lifetime cumulative incidence and mortality risk of gastric cancer
por: Taniyama, Yukari, et al.
Publicado: (2017)

Alcohol consumption, genetic variants in the alcohol- and folate metabolic pathways and colorectal cancer risk: the JPHC Study
por: Svensson, Thomas, et al.
Publicado: (2016)

Neighborhood Deprivation and Risk of Cancer Incidence, Mortality and Survival: Results from a Population-Based Cohort Study in Japan
por: Miki, Yasuhiro, et al.
Publicado: (2014)

Association of colorectal adenoma with other malignancies in Swedish families
por: Hiripi, E, et al.
Publicado: (2008)

Global methylation levels in peripheral blood leukocyte DNA by LUMA and breast cancer: a case–control study in Japanese women
por: Kuchiba, A, et al.
Publicado: (2014)

Diabetes and cancer risk: A Mendelian randomization study
por: Goto, Atsushi, et al.
Publicado: (2019)

Height, weight, and alcohol consumption in relation to the risk of colorectal cancer in Japan: a prospective study
por: Shimizu, N, et al.
Publicado: (2003)

Association between green tea/coffee consumption and biliary tract cancer: A population‐based cohort study in Japan
por: Makiuchi, Takeshi, et al.
Publicado: (2016)

Dietary glycemic index, glycemic load, and endometrial cancer risk: The Japan Public Health Center‐based Prospective Study
por: Watanabe, Yuya, et al.
Publicado: (2021)

Changes in Smoking Status and Mortality From All Causes and Lung Cancer: A Longitudinal Analysis of a Population-based Study in Japan
por: Zha, Ling, et al.
Publicado: (2019)

Fat mass and obesity-associated gene polymorphisms, pre-diagnostic plasma adipokine levels and the risk of colorectal cancer: The Japan Public Health Center-based Prospective Study
por: Yamaji, Taiki, et al.
Publicado: (2020)

Circulating isoflavone and lignan concentrations and prostate cancer risk: a meta‐analysis of individual participant data from seven prospective studies including 2,828 cases and 5,593 controls
por: Perez‐Cornago, Aurora, et al.
Publicado: (2018)

A cohort study of dietary iron and heme iron intake and risk of colorectal cancer in women
por: Kabat, G C, et al.
Publicado: (2007)

Inclusion of a gene‐environment interaction between alcohol consumption and the aldehyde dehydrogenase 2 genotype in a risk prediction model for upper aerodigestive tract cancer in Japanese men
por: Iwasaki, Motoki, et al.
Publicado: (2020)

Serum cytokine concentrations, flavonol intake and colorectal adenoma recurrence in the Polyp Prevention Trial
por: Bobe, G, et al.
Publicado: (2010)

Liver cancer risk, coffee, and hepatitis C virus infection: a nested case–control study in Japan
por: Wakai, K, et al.
Publicado: (2007)

Alcohol intake and risk of colorectal cancer: Results from the UK Dietary Cohort Consortium
por: Park, J Y, et al.
Publicado: (2010)

Meat consumption and the risk of incident distal colon and rectal adenoma
por: Ferrucci, L M, et al.
Publicado: (2012)

Perceived stress level and risk of cancer incidence in a Japanese population: the Japan Public Health Center (JPHC)-based Prospective Study
por: Song, Huan, et al.
Publicado: (2017)

Filter cigarette smoking and lung cancer risk; a hospital-based case–control study in Japan
por: Marugame, T, et al.
Publicado: (2004)

Dietary total antioxidant capacity and pancreatic cancer risk: an Italian case–control study
por: Lucas, Aimee L, et al.
Publicado: (2016)

Spanish Mediterranean diet and other dietary patterns and breast cancer risk: case–control EpiGEICAM study
por: Castelló, A, et al.
Publicado: (2014)

Dietary Isoflavones and Breast Cancer Risk
por: Ziaei, Samira, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_r7j4bh5gn6u7gnh3j7l4hqfhee