The acute effects of a lunch containing capsaicin on energy and substrate utilisation, hormones, and satiety

BACKGROUND: Addition of capsaicin to the diet has been shown to increase satiety and thermogenesis. The effects of capsaicin on ghrelin, peptide YY (PYY) and glucagon-like peptide 1 (GLP-1), in relation to changes in hunger and satiety are unknown. AIM: To test the acute effects of a lunch containin...

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Detalles Bibliográficos
Autores principales: Smeets, Astrid J., Westerterp-Plantenga, Margriet S.
Formato: Texto
Lenguaje:English
Publicado: D. Steinkopff-Verlag 2009
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2695870/
https://www.ncbi.nlm.nih.gov/pubmed/19238310
http://dx.doi.org/10.1007/s00394-009-0006-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2695870/
https://www.ncbi.nlm.nih.gov/pubmed/19238310
http://dx.doi.org/10.1007/s00394-009-0006-1

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