A Simplified Method to Distinguish Farmed (Salmo salar) from Wild Salmon: Fatty Acid Ratios Versus Astaxanthin Chiral Isomers

Mislabeling of farmed and wild salmon sold in markets has been reported. Since the fatty acid content of fish may influence human health and thus consumer behavior, a simplified method to identify wild and farmed salmon is necessary. Several studies have demonstrated differences in lipid profiles be...

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Detalles Bibliográficos
Autores principales: Megdal, Peter Andrew, Craft, Neal A., Handelman, Garry J.
Formato: Texto
Lenguaje:English
Publicado: Springer-Verlag 2009
Materias:
Methods
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2697370/
https://www.ncbi.nlm.nih.gov/pubmed/19452184
http://dx.doi.org/10.1007/s11745-009-3294-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2697370/
https://www.ncbi.nlm.nih.gov/pubmed/19452184
http://dx.doi.org/10.1007/s11745-009-3294-6

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