Fluoride Intake through Consumption of Tap Water and Bottled Water in Belgium

There is a tendency to align higher levels of fluoride in natural mineral water with the existing higher levels in tap water. Treatment of natural mineral waters could harm the preservation of their natural character. In this study fluoride intake through bottled and tap water consumption in the Bel...

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Detalles Bibliográficos
Autores principales: Vandevijvere, Stefanie, Horion, Benoit, Fondu, Michel, Mozin, Marie-Josée, Ulens, Michèle, Huybrechts, Inge, van Oyen, Herman, Noirfalise, Alfred
Formato: Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2009
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2697936/
https://www.ncbi.nlm.nih.gov/pubmed/19543414
http://dx.doi.org/10.3390/ijerph6051676

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2697936/
https://www.ncbi.nlm.nih.gov/pubmed/19543414
http://dx.doi.org/10.3390/ijerph6051676

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