Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey

Genetic parameters for meat quality traits and their relationships with body weight and breast development were estimated for a total of 420 male turkeys using REML. The birds were slaughtered in a commercial plant and the traits measured included pH at 20 min (pH(20)) and 24 h post-mortem (pHu) and...

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Detalles Bibliográficos
Autores principales: Le Bihan-Duval, Élisabeth, Berri, Cécile, Baéza, Élisabeth, Santé, Véronique, Astruc, Thierry, Rémignon, Hervé, Le Pottier, Gilles, Bentley, James, Beaumont, Catherine, Fernandez, Xavier
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2003
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2698002/
https://www.ncbi.nlm.nih.gov/pubmed/14604511
http://dx.doi.org/10.1186/1297-9686-35-7-623

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2698002/
https://www.ncbi.nlm.nih.gov/pubmed/14604511
http://dx.doi.org/10.1186/1297-9686-35-7-623

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