Genetic variability of six French meat sheep breeds in relation to their genetic management

Some demographic parameters, the genetic structure and the evolution of the genetic variability of six French meat sheep breeds were analysed in relation with their management. Four of these breeds are submitted to more or less intense selection: the Berrichon du Cher (BCH), Blanc du Massif Central...

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Detalles Bibliográficos
Autores principales: Marie, Huby, Laurent, Griffon, Sophie, Moureaux, De Hubert, Rochambeau, Coralie, Danchin-Burge, Verrier, Étienne
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2003
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2698003/
https://www.ncbi.nlm.nih.gov/pubmed/14604512
http://dx.doi.org/10.1186/1297-9686-35-7-637

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2698003/
https://www.ncbi.nlm.nih.gov/pubmed/14604512
http://dx.doi.org/10.1186/1297-9686-35-7-637

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