Phenotypic and fine genetic characterization of the D locus controlling fruit acidity in peach

BACKGROUND: Acidity is an essential component of the organoleptic quality of fleshy fruits. However, in these fruits, the physiological and molecular mechanisms that control fruit acidity remain unclear. In peach the D locus controls fruit acidity; low-acidity is determined by the dominant allele. U...

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Detalles Bibliográficos
Autores principales: Boudehri, Karima, Bendahmane, Abdelhafid, Cardinet, Gaëlle, Troadec, Christelle, Moing, Annick, Dirlewanger, Elisabeth
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2698847/
https://www.ncbi.nlm.nih.gov/pubmed/19445673
http://dx.doi.org/10.1186/1471-2229-9-59

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2698847/
https://www.ncbi.nlm.nih.gov/pubmed/19445673
http://dx.doi.org/10.1186/1471-2229-9-59

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