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Phenotypic and fine genetic characterization of the D locus controlling fruit acidity in peach
BACKGROUND: Acidity is an essential component of the organoleptic quality of fleshy fruits. However, in these fruits, the physiological and molecular mechanisms that control fruit acidity remain unclear. In peach the D locus controls fruit acidity; low-acidity is determined by the dominant allele. U...
| Autores principales: | , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2009
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2698847/ https://www.ncbi.nlm.nih.gov/pubmed/19445673 http://dx.doi.org/10.1186/1471-2229-9-59 |