Analysis of proteins with the 'hot dog' fold: Prediction of function and identification of catalytic residues of hypothetical proteins

BACKGROUND: The hot dog fold has been found in more than sixty proteins since the first report of its existence about a decade ago. The fold appears to have a strong association with fatty acid biosynthesis, its regulation and metabolism, as the proteins with this fold are predominantly coenzyme A-b...

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Detalles Bibliográficos
Autores principales: Pidugu, Lakshmi S, Maity, Koustav, Ramaswamy, Karthikeyan, Surolia, Namita, Suguna, Kaza
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2698920/
https://www.ncbi.nlm.nih.gov/pubmed/19473548
http://dx.doi.org/10.1186/1472-6807-9-37

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2698920/
https://www.ncbi.nlm.nih.gov/pubmed/19473548
http://dx.doi.org/10.1186/1472-6807-9-37

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