Comparative Study of the Effects of a 1-Year Dietary Intervention of a Low-Carbohydrate Diet Versus a Low-Fat Diet on Weight and Glycemic Control in Type 2 Diabetes

OBJECTIVE: To compare the effects of a 1-year intervention with a low-carbohydrate and a low-fat diet on weight loss and glycemic control in patients with type 2 diabetes. RESEARCH DESIGN AND METHODS: This study is a randomized clinical trial of 105 overweight adults with type 2 diabetes. Primary ou...

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Detalles Bibliográficos
Autores principales: Davis, Nichola J., Tomuta, Nora, Schechter, Clyde, Isasi, Carmen R., Segal-Isaacson, C.J., Stein, Daniel, Zonszein, Joel, Wylie-Rosett, Judith
Formato: Texto
Lenguaje:English
Publicado: American Diabetes Association 2009
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2699720/
https://www.ncbi.nlm.nih.gov/pubmed/19366978
http://dx.doi.org/10.2337/dc08-2108

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2699720/
https://www.ncbi.nlm.nih.gov/pubmed/19366978
http://dx.doi.org/10.2337/dc08-2108

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