Butyrate Improves Insulin Sensitivity and Increases Energy Expenditure in Mice

OBJECTIVE: We examined the role of butyric acid, a short-chain fatty acid formed by fermentation in the large intestine, in the regulation of insulin sensitivity in mice fed a high-fat diet. RESEARCH DESIGN AND METHODS: In dietary-obese C57BL/6J mice, sodium butyrate was administrated through diet s...

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Detalles Bibliográficos
Autores principales: Gao, Zhanguo, Yin, Jun, Zhang, Jin, Ward, Robert E., Martin, Roy J., Lefevre, Michael, Cefalu, William T., Ye, Jianping
Formato: Texto
Lenguaje:English
Publicado: American Diabetes Association 2009
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2699871/
https://www.ncbi.nlm.nih.gov/pubmed/19366864
http://dx.doi.org/10.2337/db08-1637

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2699871/
https://www.ncbi.nlm.nih.gov/pubmed/19366864
http://dx.doi.org/10.2337/db08-1637

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