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Butyrate Improves Insulin Sensitivity and Increases Energy Expenditure in Mice
OBJECTIVE: We examined the role of butyric acid, a short-chain fatty acid formed by fermentation in the large intestine, in the regulation of insulin sensitivity in mice fed a high-fat diet. RESEARCH DESIGN AND METHODS: In dietary-obese C57BL/6J mice, sodium butyrate was administrated through diet s...
Autores principales: | Gao, Zhanguo, Yin, Jun, Zhang, Jin, Ward, Robert E., Martin, Roy J., Lefevre, Michael, Cefalu, William T., Ye, Jianping |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
American Diabetes Association
2009
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2699871/ https://www.ncbi.nlm.nih.gov/pubmed/19366864 http://dx.doi.org/10.2337/db08-1637 |
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