Determination of Flavonoids and Resveratrol in Wine by Turbulent-Flow Chromatography-LC-MS

Turbulent-flow chromatography (TFC) on-line coupled to liquid chromatography mass spectrometry (LC-MS) is used to determine flavonoids and resveratrol in different types of wines. A fully automated system was developed in which 10 mL of sample (diluted wine) was passed over a TFC column, after which...

Descripción completa

Detalles Bibliográficos
Autores principales: Presta, Michele Antoniuk, Bruyneel, Ben, Zanella, Renato, Kool, Jeroen, Krabbe, Johannes G., Lingeman, Henk
Formato: Texto
Lenguaje:English
Publicado: Vieweg Verlag 2009
Materias:
Original
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2700869/
https://www.ncbi.nlm.nih.gov/pubmed/19554204
http://dx.doi.org/10.1365/s10337-009-1132-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2700869/
https://www.ncbi.nlm.nih.gov/pubmed/19554204
http://dx.doi.org/10.1365/s10337-009-1132-x

Ejemplares similares