The food contaminant fumonisin B(1) reduces the maturation of porcine CD11R1(+) intestinal antigen presenting cells and antigen-specific immune responses, leading to a prolonged intestinal ETEC infection

Consumption of food or feed contaminated with fumonisin B(1) (FB(1)), a mycotoxin produced by Fusarium verticillioides, can lead to disease in humans and animals. The present study was conducted to examine the effect of FB(1) intake on the intestinal immune system. Piglets were used as a target and...

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Detalles Bibliográficos
Autores principales: Devriendt, Bert, Gallois, Mélanie, Verdonck, Frank, Wache, Yann, Bimczok, Diane, Oswald, Isabelle P., Goddeeris, Bruno M., Cox, Eric
Formato: Texto
Lenguaje:English
Publicado: EDP Sciences 2009
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2701185/
https://www.ncbi.nlm.nih.gov/pubmed/19389343
http://dx.doi.org/10.1051/vetres/2009023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2701185/
https://www.ncbi.nlm.nih.gov/pubmed/19389343
http://dx.doi.org/10.1051/vetres/2009023

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