Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay

BACKGROUND: Water deficit has significant effects on grape berry composition resulting in improved wine quality by the enhancement of color, flavors, or aromas. While some pathways or enzymes affected by water deficit have been identified, little is known about the global effects of water deficit on...

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Detalles Bibliográficos
Autores principales: Deluc, Laurent G, Quilici, David R, Decendit, Alain, Grimplet, Jérôme, Wheatley, Matthew D, Schlauch, Karen A, Mérillon, Jean-Michel, Cushman, John C, Cramer, Grant R
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2701440/
https://www.ncbi.nlm.nih.gov/pubmed/19426499
http://dx.doi.org/10.1186/1471-2164-10-212

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2701440/
https://www.ncbi.nlm.nih.gov/pubmed/19426499
http://dx.doi.org/10.1186/1471-2164-10-212

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