Cargando…

Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay

BACKGROUND: Water deficit has significant effects on grape berry composition resulting in improved wine quality by the enhancement of color, flavors, or aromas. While some pathways or enzymes affected by water deficit have been identified, little is known about the global effects of water deficit on...

Descripción completa

Detalles Bibliográficos
Autores principales:	Deluc, Laurent G, Quilici, David R, Decendit, Alain, Grimplet, Jérôme, Wheatley, Matthew D, Schlauch, Karen A, Mérillon, Jean-Michel, Cushman, John C, Cramer, Grant R
Formato:	Texto
Lenguaje:	English
Publicado:	BioMed Central 2009
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2701440/ https://www.ncbi.nlm.nih.gov/pubmed/19426499 http://dx.doi.org/10.1186/1471-2164-10-212

Ejemplares similares

Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development
por: Deluc, Laurent G, et al.
Publicado: (2007)

Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries
por: Deluc, Laurent G., et al.
Publicado: (2010)

Tissue-specific mRNA expression profiling in grape berry tissues
por: Grimplet, Jerome, et al.
Publicado: (2007)

Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skin
por: Cramer, Grant R, et al.
Publicado: (2014)

Volatile Compounds of Young Wines from Cabernet Sauvignon, Cabernet Gernischet and Chardonnay Varieties Grown in the Loess Plateau Region of China
por: Jiang, Bao, et al.
Publicado: (2010)

Inflorescence temperature influences fruit set, phenology, and sink strength of Cabernet Sauvignon grape berries
por: Keller, Markus, et al.
Publicado: (2022)

Variation of Growth-to-Ripening Time Interval Induced by Abscisic Acid and Synthetic Auxin affecting Transcriptome and Flavor Compounds in Cabernet Sauvignon Grape Berry
por: He, Lei, et al.
Publicado: (2020)

Dissecting the Biochemical and Transcriptomic Effects of a Locally Applied Heat Treatment on Developing Cabernet Sauvignon Grape Berries
por: Lecourieux, Fatma, et al.
Publicado: (2017)

Effect of Pathogenic Fungal Infestation on the Berry Quality and Volatile Organic Compounds of Cabernet Sauvignon and Petit Manseng Grapes
por: Li, Xueyao, et al.
Publicado: (2022)

Polyphenol Concentrate from Kazakhstan Cabernet Sauvignon Collection of Grapes
por: Shulgau, Zarina, et al.
Publicado: (2014)

Regulated Deficit Irrigation Alters Anthocyanins, Tannins and Sensory Properties of Cabernet Sauvignon Grapes and Wines
por: Casassa, Luis Federico, et al.
Publicado: (2015)

Influence of rootstock on endogenous hormones and color change in Cabernet Sauvignon grapes
por: Liu, Zhiyu, et al.
Publicado: (2023)

A sense of place: transcriptomics identifies environmental signatures in Cabernet Sauvignon berry skins in the late stages of ripening
por: Cramer, Grant R., et al.
Publicado: (2020)

Isolation and identification of resveratrol-producing endophytes from wine grape Cabernet Sauvignon
por: Liu, Ya, et al.
Publicado: (2016)

Dataset of concentrations of free terpenes at different phenological stages in Vitis vinifera L. Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris
por: Luo, Jiaqiang, et al.
Publicado: (2019)

Effects of Climatic Conditions and Soil Properties on Cabernet Sauvignon Berry Growth and Anthocyanin Profiles
por: Cheng, Guo, et al.
Publicado: (2014)

Effects of Defoliation at Fruit Set on Vine Physiology and Berry Composition in Cabernet Sauvignon Grapevines
por: Cataldo, Eleonora, et al.
Publicado: (2021)

Calcium and Potassium Accumulation during the Growing Season in Cabernet Sauvignon and Merlot Grape Varieties
por: Nistor, Eleonora, et al.
Publicado: (2022)

Comparative physiological, metabolomic, and transcriptomic analyses reveal developmental stage-dependent effects of cluster bagging on phenolic metabolism in Cabernet Sauvignon grape berries
por: Sun, Run-Ze, et al.
Publicado: (2019)

Effect of Exogenous Abscisic Acid and Methyl Jasmonate on Anthocyanin Composition, Fatty Acids, and Volatile Compounds of Cabernet Sauvignon (Vitis vinifera L.) Grape Berries
por: Ju, Yan-Lun, et al.
Publicado: (2016)

Attenuated UV Radiation Alters Volatile Profile in Cabernet Sauvignon Grapes under Field Conditions
por: Liu, Di, et al.
Publicado: (2015)

Influence of grape seeds on wine composition and astringency of Tempranillo, Garnacha, Merlot and Cabernet Sauvignon wines
por: Gombau, Jordi, et al.
Publicado: (2020)

Assessment of ‘Cabernet Sauvignon’ Grape Quality Half-Véraison to Maturity for Grapevines Grown in Different Regions
por: Ren, Yanhua, et al.
Publicado: (2023)

Grape-derived pectic polysaccharides alter the tannin and pigment composition of Cabernet Sauvignon red wines
por: Weilack, Ingrid, et al.
Publicado: (2023)

Saline–Alkaline Stress Resistance of Cabernet Sauvignon Grapes Grafted on Different Rootstocks and Rootstock Combinations
por: Zhao, Baolong, et al.
Publicado: (2023)

Grapevine Rootstocks Differentially Affect the Rate of Ripening and Modulate Auxin-Related Genes in Cabernet Sauvignon Berries
por: Corso, Massimiliano, et al.
Publicado: (2016)

Rootstock-Mediated Effects on Cabernet Sauvignon Performance: Vine Growth, Berry Ripening, Flavonoids, and Aromatic Profiles
por: Wang, Yu, et al.
Publicado: (2019)

Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning Algorithms
por: Summerson, Vasiliki, et al.
Publicado: (2020)

Effects of Regulated Deficit Irrigation on Amino Acid Profiles and Their Derived Volatile Compounds in Cabernet Sauvignon (Vitis vinifera L.) Grapes and Wines
por: Ju, Yan-lun, et al.
Publicado: (2018)

Uptake and Glycosylation of Smoke-Derived Volatile Phenols by Cabernet Sauvignon Grapes and Their Subsequent Fate during Winemaking
por: Szeto, Colleen, et al.
Publicado: (2020)

Succession of Fungal Communities at Different Developmental Stages of Cabernet Sauvignon Grapes From an Organic Vineyard in Xinjiang
por: Zhu, Lihua, et al.
Publicado: (2021)

Iron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon
por: Shi, Pengbao, et al.
Publicado: (2017)

Generation of a predicted protein database from EST data and application to iTRAQ analyses in grape (Vitis vinifera cv. Cabernet Sauvignon) berries at ripening initiation
por: Lücker, Joost, et al.
Publicado: (2009)

Grape Flavonoid Evolution and Composition Under Altered Light and Temperature Conditions in Cabernet Sauvignon (Vitis vinifera L.)
por: Blancquaert, Erna H., et al.
Publicado: (2019)

Antioxidant Compound Adsorption in Polyvinylpolypyrrolidone from Chilean Carménère, Cabernet Sauvignon, and Merlot Grape Pomaces as Potential By-Products
por: Díaz, Nelson, et al.
Publicado: (2022)

Effect of Inter-Row Peanut Growing in the Vineyard on the Quality of ‘Cabernet Sauvignon’ Grape Fruits and Wines in Northwest China
por: Peng, Jing, et al.
Publicado: (2022)

Changes of Flavan-3-ols with Different Degrees of Polymerization in Seeds of ‘Shiraz’, ‘Cabernet Sauvignon’ and ‘Marselan’ Grapes after Veraison
por: Liu, Yan-Xia, et al.
Publicado: (2010)

Mitigating Heat Wave and Exposure Damage to “Cabernet Sauvignon” Wine Grape With Partial Shading Under Two Irrigation Amounts
por: Martínez-Lüscher, Johann, et al.
Publicado: (2020)

Transcriptomic and Metabolomic Profiling Reveals the Effect of LED Light Quality on Fruit Ripening and Anthocyanin Accumulation in Cabernet Sauvignon Grape
por: Zhang, Peian, et al.
Publicado: (2021)

Differences in Aroma Profile of Cabernet Sauvignon Grapes and Wines from Four Plots in Jieshi Mountain Region of Eastern China
por: Chen, Zhuo, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_5fjbsk19e9tsineabagaau5cej