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Effects of Oxidized Frying Oil on Proteins Related to α-Tocopherol Metabolism in Rat Liver
An oxidized frying oil (OFO) diet has been reported to induce an increase in lipid peroxidation and a reduction in vitamin E status in animal tissues. This study was performed to investigate how vitamin E metabolism is influenced by OFO. Male Wistar rats were divided into three groups, a control gro...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
the Society for Free Radical Research Japan
2009
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2704323/ https://www.ncbi.nlm.nih.gov/pubmed/19590703 http://dx.doi.org/10.3164/jcbn08-250 |