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Effects of Oxidized Frying Oil on Proteins Related to α-Tocopherol Metabolism in Rat Liver

An oxidized frying oil (OFO) diet has been reported to induce an increase in lipid peroxidation and a reduction in vitamin E status in animal tissues. This study was performed to investigate how vitamin E metabolism is influenced by OFO. Male Wistar rats were divided into three groups, a control gro...

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Detalles Bibliográficos
Autores principales:	Huang, Wen-Chi, Kang, Zhi-Chyang, Li, Yi-Jen, Shaw, Huey-Mei
Formato:	Texto
Lenguaje:	English
Publicado:	the Society for Free Radical Research Japan 2009
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2704323/ https://www.ncbi.nlm.nih.gov/pubmed/19590703 http://dx.doi.org/10.3164/jcbn08-250

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