The Effects of γ-Aminobutyric Acid, Vinegar, and Dried Bonito on Blood Pressure in Normotensive and Mildly or Moderately Hypertensive Volunteers

The purpose of this study was to examine the effects of γ-aminobutyric acid (GABA) in fermented drinking water prepared from sodium glutamate, vinegar, and dried bonito (FDWG) compared with placebo [vinegar and dried bonito without GABA (FDW)] and its safety in normotensive and mildly or moderately...

Descripción completa

Detalles Bibliográficos
Autores principales: Tanaka, Hiroko, Watanabe, Kenichi, Ma, Meilei, Hirayama, Masao, Kobayashi, Takashi, Oyama, Hiroshi, Sakaguchi, Yoshiko, Kanda, Mitsuo, Kodama, Makoto, Aizawa, Yoshifusa
Formato: Texto
Lenguaje:English
Publicado: the Society for Free Radical Research Japan 2009
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2704332/
https://www.ncbi.nlm.nih.gov/pubmed/19590713
http://dx.doi.org/10.3164/jcbn.09-04

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2704332/
https://www.ncbi.nlm.nih.gov/pubmed/19590713
http://dx.doi.org/10.3164/jcbn.09-04

Ejemplares similares